Our family had been looking for a unique mothers day surprise when we heard about Wildfire Cuisine. Upon first contact with Andrew Barrett, we got a great sense of what the evening would be like and conversation with him was easy and free flowing. From the time he arrived to our house till the time […] Read more »
Heat up your summer with Wildfire Cuisine!
Taste the world of cuisine Wildfire style! Choose from a bountiful selection of fresh fish, seafood, lamb, beef, pork, chicken or duck. We will build a fragrant flavour profile for each dish. Wildfire Cuisine will source the freshest, top quality ingredients and present it to you in your home and apply different cooking techniques to […] Read more »
Dinner Party
The evening from start to finish was amazing… The meal was out of this world ..Andrew explained each dish as it was served (nice touch) We will definitely be using Wildfirecuisine (Andrew) again. Thank you Andrew Read more »
dinner party for 8
Our dinner was such an amazing experience. To have someone come into our home and cook a meal for us while we relax and actually get to socialize with your guests; instead of running around serving and cleaning up. Andrew doesn’t leave out any details; he works with you to pick a menu that appeals […] Read more »
Dinner Parties
Benefits of a Personal Chef all shopping is done by chef stress free no need for clean up get involved in preparation of meal if you want choose exactly what you want for your meal socialize and entertain your guests turn the chef into the entertainment if you wish learn about cuisine from the chef […] Read more »
Andrew Catered Our Aniversary Dinner…
Chef Andrew, from Wildfire Cuisine, catered our anniversary dinner a while ago in our home. It was just a few very close friends and us for this dinner. Andrew came and prepared everything fresh in our kitchen. It was great watching him in action as well as receiving the various preparations and cooking tips. Andrew is […] Read more »
Spiced Rum French Toast with Banana Caramel Sauce
Ingredients: For French Toast: 1 loaf fresh baked white or whole wheat not sliced 4 whole eggs 1 cup 2% milk 1/4 tsp nutmeg 1/4 tsp cinnamon 2 oz spiced dark rum 4 tbsp butter For Sauce: 1 oz maple syrup 4 oz 35% cream 2 oz butter 2 ripe bananas (slice on angle into […] Read more »
Caribbean Island Getaway Salad
Cold weather getting you down? Escape to the tropics with this island inspired salad! Ingredients: 2 lbs yukon gold potatoes cooked and cubed (skin on optional) 1 ripe medium sized mango diced in 1/2 inch cubes 1/2 green pepper 1/4 inch diced 3 stalks green onions chopped 1 whole jalepeno pepper, seeds removed, finely diced […] Read more »
PUMPKIN AND ROAST CORN CHOWDER WITH SMOKED BACON
It’s getting cold outside, so stay in and enjoy this warming fall chowder!!! Ingredients: 1 small pumpkin skinned, seeded and diced in 1/2 inch cubes 2 corn on the cobs (if not available a can may be used) 1 cup diced smoked bacon 1 cup 35% cream 2 cups 2% milk 1 cup each, 1/4 […] Read more »
ROASTED BUTTERNUT SQUASH MAPLE PECAN PIE
Tried and true, this recipe is very scrumptious. Easy to make, easy to enjoy! Ingredients: 6 eggs 1/2 tsp salt 1 1/4 cup white sugar 1/4 dark brown sugar 3/4 cup melted butter 2 ounces cold diced butter for roasting squash 1/4 tsp nutmeg 1/4 tsp cinnamon 1/4 tsp allspice 4 tbs maple syrup 1 1/4 […] Read more »